Kitchen Ware
Kitchen Ware
Good kitchen utensils are important for making Japanese dishes. Use good kitchen utensils for good dishes.
Masamoto Hongasumi/Tamashiroko Yanagiba Sashimi Knife Grinding Stone, medium grain, Akamonmae DX Indispensable utensil to boil rice, principal food of Japan
Masamoto Hongasumi Copper Egg Omelet Pan Akao Alumi DON Saute Pan
Gyokuhakuko Kanto-type 16.6xH6cm 1ℓ
Yanagiba Sashimi Knife 30cm 18x18xH3.3cm 770g
total length 45.8cm 220g
Deba 16.5cm
total length 31.4cm 280g
Azumagata Usuba 18cm
total length 32.6cm 180g
A traditional tool can make rice greater tasty. This is a must for making sushi rice You can easily make garnishings that enhance the beauty of sashimi
Super Benriner Mandolin Slicer Tsumataro Vegetable Slicer Tiger Electric Rice Cooker
34x12.7xH2.4cm 30x25xH17cm 43.5x35.8xH27cm 4ℓ
Here is a special frying pan for good looking fried eggs This utensil can arrange the shape of a fried egg This laver (seaweed) can protect laver from moisture and keeps it dry
Wooden Rice Tub with Bamboo Mat Blue Colander φ26cm
Copper Hoop 30cm 24x24cm inside dia. 23xH9cm
inside dia. 28xH7cm
Delicious food is born from delicious soup It can filter miso for miso soup easily and cleanly Water dripping from Japanese and Chinese noodles and soba can be performed
Copper Grater Stainless Steel Gastronome Pan Beige Cutting Board
12.9x12.5x22.6cm 1/2 20mm outside dia. 45x30xH8cm
32.5x26.5cm 1.2ℓ
2/3 20mm 35.3x32.5cm 1.7ℓ
1/1 20mm 53x32.5cm 2.7ℓ
Delicious food is born from delicious soup Delicious food is born from delicious soup Delicious food is born from delicious soup
Stainless Steel Mesh Skimmer Whisk 30cm Strong Coating Chiffon Cake Pan
21cm 24 mesh wire length 17cm 17cm inside dia. 16.8xH8cm
handle length 33cm